由 Will Hovarter “Shimotsuke Original Kiyotaki 36” (下野オリジナル 清滝36) appears to refer to a Japanese sake (rice wine) produced by the Shimotsuke Brewery (下野酒造) in Tochigi Prefecture. Here’s what I found:
Key Details:
1. Brewery: Shimotsuke Shuzo (下野酒造)
– Located in Tochigi Prefecture, known for its sake production.
– The brewery emphasizes traditional methods and local ingredients.
2. Sake Name: “Kiyotaki 36” (清滝36)
– Kiyotaki (清滝) likely references a local landmark or the purity of the water source (“clear waterfall”).
– “36” may indicate the seimaibuai (精米歩合, rice polishing ratio) of 36%, meaning the rice is polished down to 36% of its original size. This suggests a premium daiginjo classification (polished to 50% or less).
3. Style:
– Likely a junmai daiginjo (純米大吟醸) if made without added alcohol, or daiginjo (大吟醸) if brewed with a small amount of distilled alcohol.
– Expect a fragrant, refined, and complex flavor profile with fruity or floral notes.
4. Availability:
– Shimotsuke’s sakes are primarily distributed in Tochigi and nearby regions, though some premium labels may be available internationally or online.
If You’re Interested:
– Tasting Notes: Look for flavors like melon, pear, or apple, with a clean, smooth finish.
– Pairing: Pairs well with light dishes like sashimi, sushi, or delicate cheeses.
– Where to Buy: Check specialty sake shops, Japanese online retailers (e.g., Rakuten, Amazon Japan), or the brewery’s website.
Would you like help finding a specific retailer or more details about the brewery?